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Channel: Just Bento - vegetables
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Bento filler staple: Walnut miso paste for cooked vegetables

A delicious fall-like walnut-miso paste that makes any bland cooked vegetables taste great. It’s easy to make and stash in your refrigerator. read more

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Two-color namasu, a make-ahead daikon radish and carrot salad

Here’s a recipe for a classic vegetable dish that is served at New Year’s in Japan. It actually gets better after some time in the refrigerator, and is a great bento side dish that may even bring you...

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Bento filler: Parsnip kinpira

A classic Japanese vegetable side dish made with a very European vegetable. read more

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Sweet, sour and salty 'instant' radish pickles

[While I’m still getting back up to speed, please enjoy this recipe for ‘instant’ pickled radishes, great in any bento or in a salad. Originally published in May 2009. It’s kind of funny to re-read...

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Yuzu scented winter vegetable tsukemono (pickles)

Here’s a super-easy tsukemono or Japanese style pickle that only takes about 10 minutes to prep. It makes a great bento vegetable or salad substitute. read more

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